Versatile and Delicious Flavor --- Eat Fragrant, Drink Spicy Seasoning Sauce (Includes VCD)

Author: Taiwan Lifestyle Culture Co., Ltd.
Publisher:
Publish Date: 2005-07-01
Features: Noodle dishes with sauce, fried rice, nutritious, delicious, and versatile. With a quick stir, fry, or drizzle of sauce, it's a simple and ready-to-eat personal meal! A bowl of noodle sauce, a plate of fried rice: color, aroma, flavor, richness, all in one! Various household-friendly noodle and rice sauces like dry stir-fry sauce, braised meat sauce, cold noodle sauce, and stir-fry sauce. With a quick stir or fry, and a drizzle of sauce, it's a simple and ready-to-eat personal meal! Noodle dishes with sauce and fried rice are nutritious, delicious, and versatile, completely solving the problem of small families and individuals eating alone. This book guides readers to savor the flavors of sauces from around the world, from the ingredients and secrets of stir-fry sauces to the cooking tips of sauce seasoning, and how to use these delicious sauces to create noodle and rice dishes. The book also introduces the increasingly popular Korean bibimbap culture, which gained fame from Korean dramas, as well as the variations of special white sauce in Western sauces, with a variety of flavors that are easy to learn. Sour, sweet, bitter, spicy, fragrant, savory, and salty—try it once and you'll never forget it!