Everyday Kitchen - Let's Cook Together with Yan 3

Author: Jiang Weizhong, Editor-in-Chief
Publisher:
Publish Date: 2004-07-01
Features: I have been the main poet of "Daily Kitchen" for several years. Every day, I arrange oil, salt, vinegar, soy sauce, pots, pans, chickens, ducks, fish, and shrimp, and I've figured out some principles. Cooking isn't about the simplicity or complexity of the dishes; what matters is boldness and attentiveness, and a bit of patience. The dishes still taste delicious. There's a saying, "Mastering 300 dishes, even if you can't innovate, you can still cook." This book largely maintains the same format as the TV program, with all the dishes listed by the "Flavor Masters." Some dishes are more complex in preparation, making the difficulty level higher than the previous two volumes. However, as A Yan and Xiao Mei demonstrated in the program, the increased difficulty in cooking also brings greater challenges and enjoyment. Under the guidance of over 20 "Flavor Masters," A Yan's culinary skills have improved rapidly. The "Daily Kitchen" cooking instructor, Master Ding Ping'an, evaluated A Yan as having reached the level of a senior chef. Similarly, this cookbook, which embodies the efforts of over 20 "Flavor Masters," will undoubtedly greatly benefit your culinary progress.