Shanghai Crab Dishes

Author: Li Chengzhi
Publisher:
Publish Date: 2005-03-01
Features: This book introduces you to the cooking methods of oil and sauce crab, salted egg yolk crab, lotus leaf curry crab, fermented bean curd crab with noodles, and fried crab with noodles. Shanghai crab dishes are renowned for their exquisite cooking, excellent color, flavor, variety, and creativity, forming a series of crab dishes that are celebrated in the culinary world and stand out both domestically and internationally.