[Gold Medal Health Books] Brain Food and Calming Medicinal Diet

Author: Peng Mingquan
Publisher:
Publish Date: 2004-11-01
Features: The medicinal diet recipes recorded in this book include both ancient formulas and innovations. Each recipe is scientifically blended based on the properties, functions, and characteristics of the medicinal foods. The ingredients used in each dish and soup can be easily purchased from a traditional Chinese medicine store, while the auxiliary ingredients such as meats and vegetables are readily available in local markets. The preparation methods are straightforward and easy to follow. The selection of medicinal herbs can be tailored to individual family circumstances and health conditions. Medicinal diet dishes and soups are not only food but also health supplements. This book emphasizes both knowledge and practicality, with a focus on clarity, depth, and ease of understanding. It contains rich knowledge from the treasure trove of traditional medicine while also serving as a popular science book promoting medicinal diet therapy. The entire book is systematic, coherent, and rich in content. We hope this book becomes your friend.
It should be specially noted that all nationally protected animals and plants should be protected and should not be consumed arbitrarily. Medicinal herbs that require processing must be purchased from a traditional Chinese medicine store and used after proper preparation. When consuming medicinal diet dishes, if guided by a physician, the effect of syndrome-based dietary therapy can be achieved. This book is suitable for general family members, health care workers, medical personnel, patients, enthusiasts of medicinal diet therapy, as well as individuals from various professions engaged in daily work and labor.