Hotpot New Taste

Author: Chen Zuming
Publisher:
Publish Date: 2002-10-01
Features: The nearly 40 new-flavored hot pot recipes introduced in this book are just a list of new products from the past two years, showing that the ingredients for hot pot have continuously evolved with the times, and the market position of the hot pot industry has become more stable and expansive. Modern hot pot is no longer just about sitting around a simple mud stove, seeking warmth and a solution to hunger. Instead, people now enter luxurious hot pot restaurants, gather around the hot pot, savoring new flavors and hot pot culture, enjoying star-level service and a comfortable environment, experiencing the unparalleled sensory pleasure brought by hot pot and a new art of eating. In the new century, the combination of hot pot ingredients and food preparation will become more scientific, rational, and nutritious, as people pursue higher quality in their food. It is believed that the publication of New Flavors of Hot Pot will bring readers even more surprises and joy.