Home Cooking Fun--Creative Cooking (Creative Cooking)

Author: Chen Wen
Publisher:
Publish Date: 2002-07-01
Features: This book introduces 52 recipes, organized by cooking methods such as soups and stews, stir-fries, clay pot dishes, wok dishes, braises, steams, and pan-fries. With the widespread use of home appliances, advanced cooking tools like microwave ovens, induction cooktops, and barbecue grills have gradually entered households. Meanwhile, the increasing variety of domestic and international agricultural and sideline products in the market has also brought more diversity to home cooking techniques. This book not only caters to various tastes and textures but also provides families with unique home cooking methods different from those in restaurants and hotels. Readers can learn by example and creatively adapt the recipes to make delicious dishes.