Fang Tai Kitchen Tips

Author: Fang Renlisna
Publisher:
Publish Date: 2001-11-01
Features: Ms. Fang Renlisna is one of Hong Kong's renowned culinary experts. This book is a culmination of her many years of practice and research in the kitchen. Whether you are a novice in cooking or already have some cooking experience, reading this book will be highly beneficial. In addition to the rich culinary knowledge for beginners, the book introduces over 120 recipes with concise descriptions and clear step-by-step instructions, accompanied by over 700 pictures, helping you master the essence of culinary art and become a proficient cook.