Okay, here is the translation following your instructions: Traditional Chinese Dietary Habits and taboos: A Complete Guide (Revised Edition)

Author: Wang Huanhua
Publisher:
Publish Date: 2002-06-01
Features: In China, people across generations have attached great importance to the and ( and ) of food and drink, because the and indeed relate to people's health and longevity. This book systematically summarizes the valuable experiences of ancient and modern physicians, health practitioners, and widely circulated folk dietary and , combining the author's long-term clinical medical practice. Based on the fundamental theories of traditional Chinese medicine and historical medical literature, it introduces in detail the dietary and for "Grains, Meats, Fruits, and Vegetables," "Dietary and for Common Illnesses," "Dietary and for Men, Women, Old, and Young," "Dietary and for Weakened Physique," and "Dietary and for Spring, Summer, Autumn, and Winter." It also strives to ensure that its content is "reasonable, evidence-based, credible, and actionable." This book serves as both a popular and practical home reference and a clinical guide for medical professionals.