Gastrointestinal Disease Medicinal Diet Recipes (Practical Medicinal Diet Recipe Series)

Author: Zhang Jie
Publisher:
Publish Date: 2004-04-01
Features: This book is one of the series of practical medicinal diet recipes, systematically organizing and introducing over 1,000 ancient and modern medicinal diet recipes for more than 10 common gastrointestinal diseases such as atrophic gastritis, Helicobacter pylori infection, and ulcerative colitis. The selected recipes are chosen for their proven efficacy, rational formulations, safety, good taste, and practicality. Adhering to the principle of syndrome differentiation and dietary therapy in traditional Chinese medicine, the book introduces the composition, preparation method, consumption method, precautions, efficacy, and reviews of each recipe according to the syndrome type of the disease. The review section is a distinctive feature of the book, providing objective analysis and scientific elaboration on the composition of each recipe in line with modern clinical practice, reflecting the characteristics of syndrome differentiation and dietary therapy in traditional Chinese medicine. An index is appended at the end for easy reference. In summary, this book is a comprehensive and practical monograph on medicinal diet recipes, offering convenient retrieval and being highly applicable. It is widely suitable for the general public, nutritionists, medicinal diet therapists, and clinical physicians as a reference.