Dumplings, Delicious 30 Varieties

Author: Guo Xiumei
Publisher:
Publish Date: 2001-12-01
Features: This book is one of the "Home Cuisine Series" published by Jinhuang Press, specifically written for families learning to make delicious dumplings. The book selects 30 different types of popular dumplings, each with a unique taste, and provides detailed introductions to their ingredients, ratios, preparation methods, and finished product characteristics in simple text. Each type of dumpling includes one finished product photo, and the main steps of the main preparation are also accompanied by demonstration photos. The book is richly illustrated, scientific, practical, easy to understand, and clear at a glance. It is suitable for general family reading and use, and can also be used as a reference for various restaurants and canteens.