Health-preserving Fruit Encyclopedia

Author: Li Ming
Publisher:
Publish Date: 2005-03-01
Features: Editor's Recommendation: This book is divided into three main parts: Dry and Fresh Fruits, Health-Building Fruits, and Practical Fruits. It introduces the nutritional components, flavors, effects, contraindications, selection, and storage methods of various fruits with different functions and benefits, as well as the techniques for making fruit juices and jams. The content of this book is comprehensive and highly practical, making it very worth reading.