New Health Series---Master of Fast Cooking

Author: Gao Guilan
Publisher:
Publish Date: 2004-05-01
Features: Want to cook quickly, deliciously, and healthily? How can you learn the magic tricks that can have a meal on the table in just 10 minutes? With years of experience as a chef in restaurants, Sister Gao shares her personal experiences with you, guaranteeing that you'll be smiling and shouting (Let's eat!) loudly. This book follows the principle of "simple and easy-to-learn recipes, affordable and convenient ingredients," selecting ninety varieties of dishes for demonstration. It is divided into four chapters—Chicken and Pork/Beef, Seafood Delicacies, Eggs, Tofu, and Vegetables, Soups, Stews, and Rice Porridge. You can mix and match according to the chapters, creating different three-dish-one-soup, four-dish-one-soup, or simple stir-fried noodles, braised rice, and other delicious meals every day, enjoying both nutrition and a rich table. This will give you the confidence to step into the kitchen and experience the joy of cooking.