Author: Zhao Baofeng
Publisher:
Publish Date: 2005-03-01
Features: This book collects a total of 822 varieties of freshwater fish products. Each product primarily introduces the raw material formula, process flow, production method, product characteristics or quality standards, and also includes some information on consumption methods.
Freshwater Fish Products (Part 2) 822 Cases (Food Formulas and Preparation Series)
📌 Related Posts
Literature
English: Advanced and Breakthrough of Chinese CorelDRAW 12
2026-09-25
Literature
Chaoxing Warriors - Super Speed Green Team
2026-09-28
Literature
Modern Logistics Management Science
2026-09-21
Literature
Clay, Fire, and Soul: Pottery Volume Life and Art Space: Pottery Volume
2026-09-13
Literature
Second Sino-Japanese War, Volume 7 (Continuation of the Collected Materials on Modern Chinese History)
2026-09-28
Literature
Classics of English Poetry: Translations and Critical Analysis
2026-09-28
Literature
Heart disease dietary therapy
2026-09-28
Literature
Commercial Bank Asset Securitization---From the Money Market to the Capital Market
2026-09-28