——Main Courses (Ten Yuan Series)

Author: Qi Lan, Editor-in-Chief
Publisher:
Publish Date: 2003-03-01
Features: Since its publication and release in 1973, "The Popular Cookbook" has sold over 3 million copies, deeply favored by a wide readership. Over 30 years, our lives have changed, and so have our perspectives. Has your favorite home-cooked dish also evolved and improved? This book includes: Rice dishes; Congee dishes; Noodle and rice noodle dishes; Steamed buns and rolls; Pancake dishes; Baozi, dumplings, and siu mai; Dumplings, pan-fried dumplings, and wontons; Soup and tea dishes; Cakes and zongzi; Other