1000 Examples of Household Chinese Cuisine (The Complete Series of Family Tables)

Author: Zhou Fanlin, Editor-in-Chief
Publisher:
Publishing Date: 2004-01-01
Features: This is a highly practical reference book suitable for urban and rural residents, particularly housewives and professionals in the food service industry. It can also serve as a reference for students of culinary, tourism, and other vocational and technical schools, as well as a trusted guide for cooking enthusiasts. The book is divided into four major sections: Hot Dish Cooking Techniques, Cold Dish Cooking Techniques, Sweet Dish Cooking Techniques, and Specialty Flavor Dishes. It introduces over 240 cooking methods, including stir-frying, deep-frying, quick-frying, braising, glazing, stewing, stewing, braising, roasting, simmering, steaming, boiling, pan-frying, braising, poaching, baking, wrapping, steaming, rolling, roasting, stuffing, braising, roasting, grilling, spreading, stewing, frying, stewing, scalding, roasting, baking, stewing, stewing, stewing, frying, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, stewing, 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