Author: Li Qingya / Wang Xiaohui (editors)
Publisher:
Publish Date: 2005-03-01
Features: The book selects over 200 traditional and folk turtle dietary recipes and more than 500 black chicken dietary recipes from ancient and modern medical practitioners. These dietary recipes all have excellent health benefits, physical strengthening, and disease prevention effects. Each recipe uses easily obtainable ingredients, is simple to prepare, and offers great nutritional value and therapeutic effects. They are delicious, free of side effects, and suitable for various individuals. The author categorizes the recipes by their therapeutic effects, and each recipe includes four sections: ingredients, preparation, usage, and efficacy. The text is concise, easy to understand, and highly practical. It is suitable for people in urban and rural areas, especially chronic disease patients.
Careturtle and Black Chicken Health Benefits and Culinary Remedies
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