Nutrition

Author: Wang Weiqun, Editor-in-Chief
Publisher:
Publishing Date: 2005-06-01
Features: This textbook was compiled in response to the needs of implementing nutrition education in higher education institutions. It reflects the scientific rigor, modernity, systematicity, applicability, and readability that modern textbooks should possess. The book includes an introduction, nutrients, energy, the nutritional value of food, reasonable nutrition, nutritional surveys and assessments, nutrition during different physiological periods, athlete nutrition, nutrition and diseases, comprising 8 chapters in 2 parts. This book is suitable for use in physical education programs at higher education institutions and as a public course, as well as for self-study and reference by sports enthusiasts, coaches, and athletes.