Manual for Chinese Pastry Chef Operational Skills Examination Level 5

Author: Organized by the Vocational Skill Qualification Center of the Training and Employment Department of the Ministry of Labor and Social Security
Publisher:
Publishing Date: 2003-12-01
Features: The "Manual for Operational Skill Examination" is a supplementary book for the national question bank of vocational skill qualification, organized and written by experts from the Ministry of Labor and Social Security. The manual is divided into three levels: primary, intermediate, and advanced. This book is specifically designed for the national vocational qualification assessment operational skill examination for professional Chinese noodle makers (primary level). The entire book is based on the technical connotation of operational skills and adopts a modular structure. It ensures uniform quality standards for assessment content while catering to the needs of various practical assessment requirements, comprehensively addressing the measurability of operational skill assessment content and the control of assessment quality. Additionally, it strictly regulates the question-setting approach, assessment items, and test compilation methods for the assessment of this profession and trade, demonstrating authoritative, scientific, and applicable characteristics.