Malt and Malting Technology

Author: Briggs
Publisher:
Publish Date: 2005-05-01
Features: This book describes all aspects of malt and malting technology, provides an overview of various technologies involved in malting, introduces in detail the various grain raw materials that can be used for malting and their chemical and biochemical composition, emphasizes the principles of malting technology, elaborates on malting equipment and the development history of malting technology, introduces various auxiliary materials as well as the raw materials and processes for many specialty malts, and outlines the usage of malt. It offers a good development space and ideas for further improving China's malting technology level, enhancing malt quality, and changing the situation of China's dependence on imported beer barley. It is worth studying and learning for peers in the beer brewing industry.