Make delicious dishes

Author: Zhou Ruixing
Publisher:
Publish Date: 2005-06-01
Features: Fermented dishes can be said to be the essence of Jiangnan cuisine. This book collects scattered fermented dishes, selects and categorizes them, and adds the author's creative touch, featuring nearly 90 recipes that almost include all the distinctive varieties. In this sense, whether it's professional chefs, housewives and husbands, or even culinary researchers, will all find this book interesting.