Principle of Fermentation Process

Author: Ye Qin
Publisher:
Publish Date: 2005-06-01
Features: Fermentation is an ancient technology, and our ancestors mastered the methods of fermentation long ago. However, due to a lack of understanding of the fermentation mechanism, the progress of fermentation technology was very slow. This book systematically presents the fundamental theories of fermentation process mechanisms and combines the applications of molecular biology and genetic engineering in fermentation processes. It introduces new research advancements and development directions in fermentation processes and technologies both domestically and internationally. This book is a foundational theory book that systematically explains fermentation process mechanisms, divided into six chapters. It focuses on the research and development of fermentation processes, material balance and kinetic analysis methods in fermentation processes, operational methods of fermentation, factors affecting fermentation processes, as well as the optimization and scaling of fermentation processes, all analyzed and illustrated with specific examples. Based on fundamental theories, this book integrates the applications of molecular biology and genetic engineering in fermentation processes, introducing new research advancements and development directions in fermentation processes and technologies both domestically and internationally, making it practical, foundational, and cutting-edge, with good guiding and reference value. The intended readers of this book are graduate students, teachers, and researchers in the fields of fermentation engineering, biochemical engineering, biological engineering, environmental engineering, and pharmaceutical engineering.