Immune

Author: Wang Qisheng
Publisher:
Publish Date: 2005-05-01
Features: Recommended by Li Baohua, Vice President of the China Medicinal Diet Research Association; Zhang Wenyan, Secretary-General of the China Medicinal Diet Technology and Production Professional Committee; Professor Gao Zhongying, Director of the TCM Teaching and Research Office, Capital Medical University; Li Shuyuan, a renowned nutritionist and Director of the Clinical Nutrition Committee of the China Nutrition Society; Jiao Mingyao, a famous master of medicinal diet; and others. This book, recommended by a team of experts, combines disease prevention with delicious food, allowing you to enjoy a healthy body while indulging in culinary delights. It is jointly recommended by Li Baohua, Zhang Wenyan, Gao Zhongying, Li Shuyuan, and Jiao Mingyao, combining disease prevention with gourmet cuisine. While maintaining a healthy body, you can savor delicious flavors. This set of recipe books consists of six volumes, categorized into "Lipid Reduction," "Blood Sugar Control," "Blood Pressure Reduction," "Nourishing," "Weight Loss," and "Immunity." The series utilizes dietary therapy methods to address specific diseases, providing 50 delicious and healthful dishes for patients and potential patients of different diseases. Readers can enjoy both culinary delights and health benefits simultaneously. Each dish is accompanied by ingredients, seasonings, preparation methods, efficacy, and nutritional analysis, ensuring readers understand and feel confident about what they are eating. Additionally, each dish features a beautifully presented final-image photo taken by professional photographers.