Lose weight

Author: Wang Qisheng, Editor-in-Chief
Publisher:
Publish Date: 2005-05-01
Features: Recommended by Li Baohua, Vice President of the China Medicinal Diet Research Association; Zhang Wenyan, Secretary-General of the China Medicinal Diet Technology and Production Professional Committee; Professor Gao Zhongying, Director of the TCM Teaching and Research Office, Capital Medical University; Li Shuyuan, a renowned nutritionist and Director of the Clinical Nutrition Committee of the China Nutrition Society; Jiao Mingyao, a famous master of medicinal diet; and more. This book, recommended by numerous experts, combines disease prevention with gourmet food, allowing you to enjoy a healthy body while indulging in delicious temptations. This series utilizes dietary therapy methods to address different diseases with targeted recipes, providing 50 delicious and health-preserving dishes for patients and potential patients of various diseases. Readers can enjoy both delicious food and health benefits simultaneously. Each dish is accompanied by ingredients, seasonings, cooking methods, efficacy, and nutritional analysis, enabling readers to eat with clarity and confidence. Additionally, each dish features beautiful finished product images taken by professional photographers. This book, recommended by numerous experts, combines disease prevention with gourmet food, introducing the methods of making weight-loss and health-preserving dishes in a visually appealing and informative format.