Cold Dishes, Cold Platters, and Food Carving Techniques (Culinary Program)

Author: Xia Qingrong, Editor-in-Chief
Publisher:
Publish Date: 2005-05-01
Features: This book is divided into seven chapters, introducing the basic knowledge of cold dishes, cold platters, and food carving, methods of cold dish preparation, methods of cold platter assembly, food carving techniques, dish garnishing and fruit platter making, as well as the design of banquet cold platters and innovations in cold dishes and cold platters.