TCM Processing Science

Author: Liu Bo
Publisher:
Publish Date: 2005-06-01
Features: This book introduces the basic theories, fundamental knowledge, and essential skills of traditional Chinese medicine processing. It employs a classification method that combines processing techniques with auxiliary materials, describing the purposes, operational methods, final product quality, and precautions of traditional Chinese medicine processing. It also systematically presents the prescription names, sources, processing methods, characteristics of the processed products, and processing effects of 241 traditional Chinese medicines.