Microbial Basics

Author: Yu Shuping
Publisher:
Publish Date: 2005-06-01
Features: This book is part of the series of unified textbooks for pharmaceutical technology programs in higher vocational and technical colleges, approved by the Ministry of Education. The content is carefully arranged to reflect the characteristics of higher vocational and technical education, emphasizing both foundational knowledge and highlighting the inspirational, innovative, and close integration of theory and practice, with the aim of strengthening students' abilities. The book is divided into two parts, totaling thirteen chapters: Part One (ten chapters) introduces fundamental theories of microbiology, including general overviews of various microorganisms, nutrition, metabolism, growth, genetics, variation, infectious immunity, and the ecology of microorganisms. Part Two (three chapters) focuses on microbiological experiments, covering pure culture techniques, morphological observation, microbial determination, and basic and applied experiments. Each chapter includes review questions and a chapter summary, with additional reading materials for key chapters to facilitate student review and mastery. This book can serve as both a textbook for university students and a reference for production and research personnel. Higher Vocational and Technical Pharmaceutical Technology Professional Textbook