Medicinal Wine Recipe Selection

Author: Zeng Guang
Publisher:
Publish Date: 2005-05-01
Features: Chinese medicinal wines have a long history, and the public also has the habit of preparing and drinking them. Among them, tonic medicinal wines are valued for their health-preserving and body-strengthening functions, offering health benefits. Based on their preparation methods, medicinal wines can be divided into two major categories: internal and external use. Medicinal wines are not ordinary alcoholic beverages; they use edible alcohol as the solvent and possess specific functions and therapeutic effects. This book is divided into three parts: "The Way of Drinking Wine," "Internal Medicinal Wines," and "External Medicinal Wines." The first part introduces the relevant knowledge of wine and medicinal wines. The last two parts select and introduce over 260 excellent medicinal wine recipes for internal and external use. Internal medicinal wines include therapeutic wines, tonic wines, and sexual health wines, while external medicinal wines are categorized into wines for dermatological diseases, wines for orthopedic conditions, and wines for treating internal diseases externally. When introducing each wine recipe, in addition to detailing the ingredients, functions, preparation methods, and dosage instructions, the interactions between medicinal ingredients, applicable scope, mechanism characteristics, precautions, modifications, evaluations, and even anecdotes are presented in the form of annotations.