Okay, here is the translation based on your instructions: Big belly can hold (all things).

Author: Lu Yaodong
Publisher:
Publish Date: 2003-01-01
Features: Preface: Great Tolerance, A Record, Stewed Tripe and Sheep Head Meat, Qi Lai De Xing Guan, Shanghai Cuisine and Shanghai Culture, Thanks to the Shi Family, Misty Jiangnan, Mr. Qianbinsi and Suzhou, Lighting Fanlou, Tea and Afternoon Tea, Glutton's Tale, Cold Diced Sea Cucumber and The Food of the Province of Chao, Visiting Ancient Sites, Left Only Egg Fried Rice, Su Dongshi and "Su Dongrou", Hu Shi and Beijing's Restaurants, Near the Southern City, Tea Fragrance Fills the Paper, The Food of Dream of the Red Chamber Isn't a Dream, Stewed Eggplant, Shredded Eggplant, Eggplant in Cooking, Old Clam with Pearl, Cherry-Flavored Shifish, Southern Wine and Roast Duck, Tastes Differ in the North and South.