Classic Coffee from Renowned Artists

Author: Yu Qiwei
Publisher:
Publish Date: 2004-01-01
Features: Coffee beans present a rich variety of flavors due to differences in region, climate, variety, and growing conditions. They also give rise to diverse roasting and brewing methods based on different interpretations. People find various pleasures in coffee, enriching the content of their lives, giving birth to a coffee culture and a group of advocates and enthusiasts for specialty coffees. This book aims to provide readers with methods for tasting high-quality coffee from a more professional perspective. The world of coffee is rich and diverse, with each origin coffee having its own unique characteristics. Learn professional coffee brewing techniques. Classic coffee and dessert recipes from a renowned Japanese café. From basic brewing methods to fancy coffees, from coffee cocktails to pairing desserts.