Fruit platter

Author: Peng Fayan / Pan Lin (editors)
Publisher:
Publish Date: 2005-05-01
Features: In China, fruit carving has a long history. According to historical records, during the Northern Song Dynasty, on the seventh day of the seventh lunar month each year, people in Bianjing carved melons into various patterns, calling them "flower melons." The Southern Song court also produced various carved fruits for imperial use. Today's fruit carving techniques have evolved from traditional fruit carving. With the advancement of the times and the improvement of people's living standards, fruit carving has moved from the imperial court to the. Love of beauty is human nature; wherever one goes, they always hope to bring beauty into their lives. Fruit platters utilize the natural colors and qualities of fruits, employing certain cutting and arrangement techniques to create reasonable combinations, grouping seasonal fruits into artistic shapes. Fruit platters are not cut and combined but are carefully designed and arranged to create different artistic forms with seasonal fruits. They allow diners to enjoy both a delicious meal and a feast for the eyes. This book features nearly 100 types of fruit platter designs, serving as a reference for colleagues and enthusiasts.