New Food Carving Art

Author: Wei Shixiao (Compiler)
Publisher:
Publish Date: 2005-05-01
Features: "Cold Dish Flower Arrangement Art" combines Wei Shixiao's years of teaching experience, creatively presenting the indispensable artistic element of Chinese cuisine—flower arrangement art—to all of you. For those passionate about culinary art, reading this book will deepen your understanding of cold dish techniques you have mastered or are currently learning, enabling you to create works with your own artistic flair. How delightful it is! This book provides a comprehensive explanation of flower arrangement design, color arrangement, and operational techniques, accompanied by over 100 illustrations. The content features popular and commonly used images, with simple and easy-to-follow instructions, offering a high degree of visual clarity and suitability for banquets and hotels of all levels. The book explores theoretical aspects of flower arrangements and introduces practical self-practice in a concise manner. To facilitate reference and comparison, the front cover features numerous photographs for practical use. In summary, the release of "New Food Carving Art," "New Flower Arrangement Art," and the accompanying CD-ROM will help learners discard their old cumbersome and slow methods, entering a smooth and efficient path to create faster, better, and more beautiful food carvings and flower arrangements.