New Arrangement of Floral Combinations Art

Author: Wei Shixiao (Compiler)
Publisher:
Publishing Date: 2005-05-01
Features: "Cold Dish Flower Arrangement Art" combines Wei Shixiao's years of teaching experience, creatively presenting the indispensable artistic element of Chinese cuisine—flower arrangement art—to all of you. For those passionate about culinary art, reading this book will deepen your understanding of cold dish techniques you have mastered or are currently learning, enabling you to create works with your own artistic flair. How delightful it is! This book provides a comprehensive explanation of pattern design, color arrangement, and operational techniques for decorative platters, accompanied by over 100 illustrations. The content features popular and commonly used images, with simple and easy-to-follow instructions, offering a high degree of visual clarity and suitability for banquets and hotels of all levels. The book explores theoretical aspects of decorative platters and introduces practical self-practice in a concise manner. To facilitate reference and comparison, the front cover features numerous photographs for practical use. In summary, the publication of "New Food Carving Art," "New Decorative Platter Art," and the accompanying CD-ROM will guide learners to discard their old troublesome and slow methods, entering a smooth and efficient path to create faster, better, and more beautiful food carvings and decorative platters in a relaxed and enjoyable way.