TCM wine, medicine tea, moisten the mouth

Author: Cheng Panji
Publisher:
Publish Date: 2005-01-01
Features: The use of traditional Chinese medicine (TCM) wine and tea for healing has a long history. Medicinal wine and medicinal tea are prepared by combining different herbs with wine or tea, serving both to tonify deficiency, promote longevity, and combat aging, as well as to regulate internal organs, dispel pathogens, and promote blood circulation and bowel movement. The prescriptions for medicinal wine and tea explained in this book are commonly used by ancient and modern physicians, all with documented sources, simple preparation methods, and convenient consumption.