Sitting by the Yellow River, enjoying a drink in the small town

Author: Gu Qingsheng
Publisher:
Publish Date: 2005-05-01
Features: Listening to Mr. Gu Qingsheng, the old geologist, talk about food, you'll find that the art of eating is not in elegant scholar's residences or fancy hotel restaurants, but like the oil tea flower, it flourishes naturally in the folk, opens naturally, and is naturally beautiful. The way it tempts your appetite is equally in harmony with nature. — Zhou Zexiong
Gu Qingsheng is both an amateur chef and a professional foodie, and he also doubles as a traveler year-round, exploring the world and balancing eating and writing. Indeed, his writing captures the scenery, color, and flavor in full. — Tong Zhigang
Savoring food through the pages, the taste on paper has its own charm. The homeland on the palate showcases Gu Qingsheng's personal food experiences, and in the rich emotions, we smell the fragrance of "root vegetable delicacies." — Pu Su
Gu Qingsheng is the perfect person to talk about food. This fellow is greedy when eating, wild when indulging, dances with his hands when savoring, forgets his appearance while eating, and drinks after eating. With these five qualities, he is well-qualified. Listen to him boast himself. — Chen Cun
After the Cold Food Festival in 2005, savoring along the Yellow River is a taste-based journey along the river. From the estuary of the Yellow River to its source, the exquisite articles composed of food experiences are seamlessly integrated with the Yellow River, truly a culinary civilization of the Yellow River. Savoring along the Yellow River is a taste-based journey along the river. From the estuary of the Yellow River to its source, the exquisite articles composed of food experiences are seamlessly integrated with the Yellow River, truly a culinary civilization of the Yellow River.