Food Hygiene

Author: Food Hygiene Group
Publisher:
Publish Date: 1999-01-01
Features: Food Hygiene is a textbook for food majors in higher light industry colleges. The book is divided into ten chapters, respectively describing the significance of food hygiene, basic knowledge of food contamination, and measures to prevent contamination. This book highlights the characteristics of engineering colleges, focusing on the fundamental theories of processing high-quality food and ensuring food safety. It also considers the systematic aspects of food hygiene. The book reflects China's food industry production technology and hygiene requirements in food factory processing, and introduces the development of food hygiene in foreign countries. This book is highly adaptable for food majors in light industry colleges and can also serve as a reference for agricultural product processing majors, comprehensive universities, and food industry science and technology personnel.