Food Nutrition and Hygiene

Author: China Light Industry Press
Publisher:
Publish Date: 2004-01-06
Features: This book primarily introduces the issues of nutrition and food hygiene involved in food processing and production. It includes the energy and nutrients required by the human body, the nutritional value of various foods, changes in nutrients during food processing, rational nutrition and nutritional issues of processed foods; food contamination and food poisoning, food hygiene supervision and management, hygiene issues of various foods, and measures to ensure food hygiene quality. This book can be used as a supplementary teaching material for food and fermentation majors in light industry secondary vocational schools, and also as a teaching book for relevant majors in commercial, agricultural, livestock, grain, and hygiene schools. It can also be referenced by food science and technology workers, producers and operators, nutrition and hygiene workers, and serves as a reference book for family life.