Functional Food Tutorial

Author: Jin Zonglian
Publisher:
Publish Date: 2005-05-01
Features: This book is a project of the Beijing Higher Education Excellent Teaching Material Project. It serves as a textbook for food science and engineering majors in higher education institutions and is suitable for both undergraduate and graduate students. The book mainly includes the following content: functional and safety evaluation of health foods (covering 27 health functions approved by the China Food and Drug Administration (CFDA)), physicochemical and hygienic testing of health foods, raw and auxiliary materials for health foods, processing technology and management system of health foods, and new product development of health foods.