Food Supercritical CO2 Fluid Processing Technology

Author: Zhang Dequan Hu Xiaodan
Publisher:
Publishing Date: 2005-05-01
Features: This book is one of the series "Modern Food Processing Technology". Based on extensive research, it comprehensively presents the latest research findings on supercritical fluid technology both domestically and internationally, detailing supercritical fluid extraction technology, supercritical reactions, supercritical extrusion technology, supercritical micronization technology, and supercritical chromatography. The content primarily includes: advancements in the application of supercritical fluid technology in the food industry, the principles of supercritical CO2 extraction technology, supercritical CO2 extraction of lipophilic and polar substances, supercritical CO2 removal of harmful substances in agricultural products, as well as supercritical micronization technology, supercritical extrusion technology, supercritical reaction technology, supercritical chromatography technology, and their applications in the food industry. This book is suitable for technical personnel in food production and processing enterprises, relevant scientific research and administrative departments, and can also serve as a reference for faculty and students of food or chemical engineering majors in universities and colleges.
Table of Contents
Table of Contents
Chapter 1 Advances in the Application of Supercritical CO2 Fluid Technology in the Food Industry
Section 1 Current Status of Supercritical CO2 Fluid Technology Research and Development
1. History of Supercritical Fluid Technology
2. Introduction to SCF Technology
3. Characteristics of Supercritical CO2 Fluid Extraction Technology
4. Development Trends of Supercritical CO2 Fluid Technology
Section 2 Applications of Supercritical CO2 Fluid Technology in the Food Industry
1. Supercritical Extraction
2. Supercritical Reactions
3. Supercritical Chromatography
4. Supercritical Micronization Technology
5. Prospects
Chapter 2 Principles of Supercritical CO2 Fluid Extraction Technology
Section 1 Basic Concepts of Supercritical Fluids
1. Basic Concepts of Supercritical Fluids
2. Types of Supercritical Fluids
Section 2 Properties of Supercritical Fluids
1. Properties of Supercritical Fluids
2. Properties of Supercritical CO2 Fluids
Section 3 Basic Principles of Supercritical CO2 Fluid Extraction
1. Basic Process of Supercritical CO2 Fluid Extraction
2. Characteristics of Supercritical CO2 Fluid Extraction
3. Factors Affecting Supercritical CO2 Fluid Extraction
Section 4 Process Flow and Equipment for Supercritical CO2 Fluid Extraction
1. Process Flow of Supercritical CO2 Fluid Extraction
2. Supercritical CO2 Fluid Extraction System for Solid Materials
3. Supercritical CO2 Fluid Extraction System for Liquid Materials
Chapter 3 Supercritical CO2 Fluid Extraction and Separation Technology for Lipophilic Substances
Section 1 Supercritical CO2 Fluid Extraction of Edible Natural Pigments
1. Supercritical CO2 Fluid Extraction of Capsicum Red Pigment and Capsaicin
2. Supercritical CO2 Fluid Extraction and Purification of Lutein
3. Supercritical CO2 Fluid Extraction of β-Carotene
4. Supercritical CO2 Fluid Extraction of Lycopene
5. Supercritical CO2 Fluid Purification of Ginkgo Yellow Pigment
6. Supercritical CO2 Fluid Extraction of Corn Yellow Pigment
7. Supercritical CO2 Fluid Extraction of Wolfberry Red Pigment
Section 2 Supercritical CO2 Fluid Extraction of Natural Spices
1. Extraction of Celery Seed Oil
2. Extraction of Ginger Oil
3. Extraction of Coriander Seed Oil
4. Extraction of Grapefruit Essential Oil
5. Extraction and Separation of Lemongrass Oil
6. Extraction of Fennel Oil
7. Purification of Menthol
8. Extraction of Ginkgo Flower Head Aroma
9. Extraction of Coral Ginger Oil
10. Extraction of Osmanthus Spice
11. Extraction of Angelica Oil
12. Extraction of Artemisia Effective Components
13. Extraction of Garlic Effective Components
14. Extraction and Purification of Citrus Essential Oil
15. Extraction of Onion Oil
16. Extraction of Galangal Oil
17. Extraction of Citrus Leaf Essential Oil
18. Extraction of Tobacco Net Oil
19. Extraction of Nutmeg Oil Resin
20. Extraction of Ginger Oil Resin
21. Extraction of Prickly Ash Volatile Oil
Section 3 Supercritical CO2 Fluid Extraction of Health-Oriented Edible Oils
1. Extraction and Purification of Wheat Germ Oil
2. Extraction of Sea Buckthorn Oil
3. Extraction of Soybean Oil
4. Extraction of Watermelon Oil
5. Extraction of Rice Bran Oil
6. Extraction of Corn Germ Oil
7. Extraction of Bugleweed Oil
8. Extraction of Perilla Seed Oil
9. Extraction of Bilberry Fat Oil
10. Extraction of Pumpkin Seed Oil
11. Extraction of Walnut Oil
12. Extraction of Kiwifruit Seed Oil
13. Extraction of Suaeda Seed Oil
14. Extraction of Hazelnut Oil
15. Extraction of Camphor Seed Oil
16. Extraction of Grape Seed Oil
17. Extraction of Tea Seed Oil
18. Extraction of Evening Primrose Oil
19. Extraction of Mucor Mucedo Mycelial Lipids
Section 4 Supercritical CO2 Fluid Extraction and Separation of Polyunsaturated Fatty Acids
1. Purification of EPA and DHA
2. Enrichment of Arachidonic Acid
Section 5 Supercritical CO2 Fluid Extraction of Natural Vitamin E
1. Extraction of Natural Vitamin E from Wheat Germ
2. Extraction of Natural Vitamin E from Oil Deodorization Distillate
Section 6 Supercritical CO2 Fluid Extraction of
1. Extraction of from Abroad
2. Extraction of from Domestic Sources
Section 7 Supercritical CO2 Separation and Purification of Phospholipids
1. Separation and Purification of Lecithin from Egg Powder
2. Separation and Purification of Soybean Phospholipids
Section 8 Supercritical CO2 Fluid Extraction and Separation Technology for Other Lipophilic Active Substances
1. Supercritical CO2 Fluid Extraction of Monoglycerides
2. Supercritical CO2 Fluid Extraction of Plant Sterols
3. Supercritical CO2 Fluid Extraction of Tanshinone
4. Supercritical CO2 Fluid Extraction of Solanesol
5. Supercritical CO2 Fluid Extraction of Diosgenin
Chapter 4 Supercritical CO2 Fluid Extraction and Separation Technology for Polar Substances
Section 1 Supercritical CO2 Fluid Extraction and Separation of Flavonoids
1. Extraction of Ginkgo Flavonoids
2. Separation and Purification of Soy Isoflavones
3. Extraction of Flavonoids from Propolis
4. Extraction of Flavonoids from Chrysanthemum
5. Extraction of Flavonoids from Licorice
6. Extraction of Rutin from Buckwheat
Section 2 Supercritical CO2 Fluid Extraction and Separation of Alkaloids
1. Factors Affecting Supercritical CO2 Fluid Extraction of Alkaloids
2. Examples of Supercritical CO2 Fluid Extraction and Separation of Alkaloids
Section 3 Supercritical CO2 Fluid Extraction and Separation of Tea Polyphenols
1. Supercritical CO2 Fluid Extraction of Tea Polyphenols
2. Supercritical CO2 Fluid Extraction and Separation of Catechins
Section 4 Application of Supercritical CO2 Fluid in Ethanol Fermentation-Separation Process
1. Survival Rate of Microbial Cells in Supercritical CO2 Fluid
2. Effects of Supercritical CO2 Fluid on Ethanol Fermentation
3. Supercritical CO2 Fluid Extraction and Separation of Ethanol
Section 5 Supercritical CO2 Fluid Enrichment of Trace Elements
Chapter 5 Supercritical CO2 Fluid Removal of Harmful Substances in Agricultural Products
Section 1 Supercritical CO2 Fluid Removal of Cholesterol
1. Removal of Cholesterol from Beef Tallow
2. Removal of Cholesterol from Squid Intestine Oil
3. Removal of Cholesterol from Beef
4. Removal of Cholesterol and Triglycerides from Egg Powder
Section 2 Supercritical CO2 Fluid Removal of Caffeine
1. Solubility of Caffeine in Supercritical CO2 Fluid
2. Mechanism of Supercritical CO2 Fluid Extraction of Caffeine
3. Typical Process Flow and Equipment
4. Prospects for Supercritical CO2 Fluid Removal of Caffeine
Section 3 Supercritical CO2 Fluid Removal of Heavy Metals
1. Principle of Supercritical CO2 Fluid Extraction of Heavy Metals
2. General Methods and Equipment for Extraction
3. On-line Analysis and Determination of Extracts
4. Factors Affecting Supercritical CO2 Fluid Extraction of Heavy Metals
5. Examples of Supercritical CO2 Fluid Removal of Heavy Metals
Section 4 Supercritical CO2 Fluid Removal of Organic Pesticides
1. Application of Supercritical CO2 Fluid Extraction Technology in Pesticide Residue Analysis
2. Examples of Supercritical CO2 Fluid Extraction of Organic Pesticides
Section 5 Supercritical CO2 Fluid Removal of Ginkgolic Acid
1. Removal of Ginkgolic Acid from Ginkgo Leaf Extract (EGB)
2. Removal of Ginkgolic Acid from Ginkgo Tea
3. Extraction of Ginkgolic Acid from Ginkgo Exocarp
Section 6 Supercritical CO2 Fluid Removal of Fatty Acids in Vegetable Oils
1. Fractional Extraction for Deacidification
2. Two-Stage Separation for Deacidification
3. Distillation for Deacidification
Chapter 6 Supercritical Micronization Technology and Its Application in the Food Industry
Section 1 Principles of Supercritical Micronization Technology
1. Introduction
2. Characteristics of Supercritical Micronization Technology
3. Nucleation and Growth Mechanism of Ultrafine Particles
4. Methods for SCF Preparation of Micronized Particles
5. Factors Controlling Micronization Formation
Section 2 Application of Supercritical Micronization Technology in the Food Industry
1. Preparation of Flavonoid Ultrafine Powder
2. Preparation of Plant Sterol Ultrafine Powder
3. Separation and Purification of Protein-Based Bioactive Substances
4. Preparation of Carotene Ultrafine Powder
5. Preparation of Soybean Phospholipid Liposomes
Chapter 7 Supercritical Reaction Technology and Its Application in the Food Industry
Section 1 Basic Theory of Supercritical Reactions
1. Basic Concepts and Characteristics of Supercritical Reactions
2. Basic Theory of Supercritical Reactions
3. Types of Supercritical Reactions
Section 2 Enzyme-Catalyzed Reactions in Supercritical CO2 Fluid and Their Operating Parameters
1. Basic Theory of Enzyme-Catalyzed Reactions
2. Basic Concepts of Enzyme-Catalyzed Reactions in Supercritical CO2 Fluid
3. Activity of Enzymes in Supercritical CO2 Fluid
4. Factors Affecting Enzyme-Catalyzed Reactions in Supercritical CO2 Fluid and Selection of Operating Parameters
5. Effects of Supercritical CO2 Fluid on Microorganisms
Section 3 Types and Processes of Enzyme-Catalyzed Reactions in Supercritical CO2 Fluid
1. Types of Enzyme-Catalyzed Reactions in Supercritical CO2 Fluid
2. Types of Enzyme-Catalyzed Reactors in Supercritical CO2 Fluid
3. Mechanism of Enzyme-Catalyzed Reactions in Supercritical CO2 Fluid
4. Processes and Devices of Enzyme-Catalyzed Reactions in Supercritical CO2 Fluid
5. Comparison of Enzyme Reactions in Supercritical CO2 Fluid and Organic Solvents
Section 4 Application of Enzyme-Catalyzed Reactions in Supercritical CO2 Fluid in the Food Industry
1. Texture Lipid Synthesis in Supercritical CO2 Fluid
2. Preparation of Unsaturated Fatty Acids from Fish Oil in Supercritical CO2 Fluid
3. Methylation of Seed Oils in Supercritical CO2 Fluid
4. Starch Hydrolysis Technology in Supercritical CO2 Fluid
5. Hardening of Vegetable Oils
6. Supercritical Hydrolysis of Cellulose
7. Supercritical CO2 Ethanol Fermentation
Section 5 Application of Supercritical Non-Enzyme Reaction Technology in the Food Industry
1. Sterilization and Enzyme Inactivation for Food
2. Inactivation of Garlic Enzymes and Garlic Deodorization
3. Other Applications
Chapter 8 Supercritical CO2 Fluid Extrusion Technology and Its Application in the Food Industry
Section 1 Principles and Devices of Supercritical CO2 Fluid Extrusion Technology
1. Principles and Characteristics of Food Extrusion Processing
2. Principles and Characteristics of Supercritical CO2 Fluid Extrusion Technology
3. Factors Affecting the Effect of Supercritical CO2 Fluid Extrusion
4. Effects of Supercritical CO2 Fluid Extrusion on Nutritional Components in Food
Section 2 Application of Supercritical CO2 Fluid Extrusion Technology in the Food Industry
1. Application in Snack Foods
2. Extrusion Texturization of Foods
3. Processing of Reconstituted Foods
4. Application of Extrusion Technology in Soy Protein Processing
5. Application in Oil Extraction
6. Application in Brewing Production
7. Biochemical Reactors
Chapter 9 Supercritical Chromatography Technology and Its Application in the Food Industry
Section 1 Overview of Supercritical Chromatography
1. Development History of Supercritical Chromatography (SFC)
2. Advantages of SFC
3. Comparison of cSFC and pSFC and Their Selection
Section 2 Principles of SFC
1. Basic Principles of SFC
2. Plate Theory
3. Mobile Phase
4. Chromatography Columns
5. Detectors
6. Operating Parameters
Section 3 cSFC and Its Application in the Food Industry
1. cSFC Equipment Composition
2. Application of cSFC in the Food Industry
Section 4 pSFC and Its Application in the Food Industry
1. pSFC Equipment Configuration
2. Application of pSFC in the Food Industry
Section 5 Preparative SFC and Its Application in the Food Industry
1. Preparative SFC Operating Units
2. Application of Preparative SFC in the Food Industry
Main References
List of Book Authors