Author: JACKD.NINEMEIER
Publisher:
Publish Date: 2005-05-01
Features: This book continues to emphasize the practical operations of planning and control in the management of catering businesses of various scales. It includes six parts: an overview of catering control, developing a catering control plan, designing effective catering control systems, the application of information and data in control systems, controlling revenue, and controlling labor costs.
Plan and Control of Catering Operations (5th Edition)
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