Author: Fang Chengquan
Publisher:
Publish Date: 2005-06-01
Features: This book is compiled by Fang Chengquan, a researcher from the Institute of Pomology, Chinese Academy of Agricultural Sciences. Based on an introduction to the importance of introducing superior varieties in pear production, the standards for superior pear varieties, and the identification of superior pear seedlings, as well as the principles and methods of introducing superior varieties, the book presents the excellent traits and seed supply units of 58 varieties, including crisp-fruit pears, soft-fruit pears, and rootstocks. The content is rich and practical, with language that is clear and concise. It is suitable for fruit science and technology workers, and students and teachers of relevant majors in agricultural colleges and universities for reference.
Pear tree excellent variety introduction guidance
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