Diabetes No Worries About Eating: Delicious and Healthy Are Achievable

Author: Nutritionist, Wanfang Hospital, Taipei City
Publisher:
Publish Date: 2005-01-01
Features: Among the patients visiting our hospital's nutrition consultation clinic, over 85% consult about dietary issues related to diabetes. Nutritionists typically guide patients to understand correct dietary principles, portion sizes, and substitutions, and then adjust the diet based on individual conditions. However, many people mistakenly believe that getting a nutrition plan from a nutritionist and following it can control blood sugar levels. They are unaware that medication and exercise should also be combined for better blood sugar control. This book systematically discusses fundamental concepts such as understanding diabetes, dietary control principles, healthy cooking, and festive eating in a step-by-step manner, helping readers gain a clear understanding of diabetes. Designed collaboratively by nutritionists and chefs, the book provides a series of meal plans and recipe demonstrations, allowing patients to enjoy delicious and healthy meals. It also hopes to improve readers' quality of life, enabling them to better control their blood sugar within ideal ranges.
Among the patients visiting our hospital's nutrition consultation clinic, 85% consult about dietary issues related to diabetes. Nutritionists typically guide patients to understand correct dietary principles, portion sizes, and substitutions, and then adjust the diet based on individual conditions; however, many people mistakenly believe that getting a nutrition plan from a nutritionist and following it can control blood sugar levels. They are unaware that medication and exercise should also be combined for better blood sugar control. This book systematically discusses fundamental concepts such as understanding diabetes, dietary control principles, healthy cooking, and festive eating in a step-by-step manner, helping readers gain a clear understanding of diabetes. Designed collaboratively by nutritionists and chefs, the book provides a series of meal plans and recipe demonstrations, allowing patients to enjoy delicious and healthy meals. It also hopes to improve readers' quality of life, enabling them to better control their blood sugar within ideal ranges.