Doctor, what should I eat: 150 questions about dietary therapy and food supplements

Author: Wang Shujing
Publisher:
Publishing Date: 2005-05-01
Features: Diet therapy and food therapy are an important part of medical science, based on the principle of "food and medicine share the same origin" and "medical care and health preservation are fundamentally the same." It involves the scientific combination of food and medicine to fully utilize their effects, achieving the goals of health preservation, disease prevention, and treatment. This practice has a history of over 2,000 years in China. In the 21st century, with the growing emphasis on self-health preservation, it has become even more popular among people. This book is divided into departments such as gynecology, pediatrics, internal medicine, surgery, dermatology, five senses, and oncology, introducing dietary and food therapy prescriptions for common and frequently occurring diseases for people to choose from. The ingredients are easily accessible and simple to obtain, offering certain auxiliary benefits in disease prevention, treatment, and health preservation. When reading this book, readers can find relevant content that suits them for reference. However, the prescriptions in this book cannot replace a doctor's diagnosis and treatment. If you are unsure about self-treatment, please consult a doctor first to ensure you derive benefits from it.