Diabetic Diet Therapy Prescription

Author: Wu Jie, Xia Ling
Publisher:
Publish Date: 2005-05-01
Features: Diabetic patients need to scientifically and rationally control their diet. What to eat and how to eat are important yet troublesome matters for them. To help diabetic patients enjoy delicious meals and reduce blood sugar levels through dietary therapy during their three meals a day, thereby overcoming the disease and achieving health. This book meticulously designs 40 delicious dishes for preventing and treating diabetes. These dishes use easily obtainable ingredients and are simple to learn and make. Each is accompanied by a color photograph of the dish and concise text instructions, with (demonstration diagrams) provided for the main preparation steps. It offers ideal, professional, and feasible dietary therapy suggestions for numerous diabetic patients and readers who love life, have compassion, pursue health, and enjoy cooking.