Anti-cancer and Anti-cancer Diet Therapy Prescription

Author: Wu Jie Wu Man
Publisher:
Publish Date: 2005-05-01
Features: With the continuous improvement of people's living standards, the variety of food preparation methods and the rich diversity of dishes have allowed people to indulge in delicious meals. Due to the lack of essential food safety protection knowledge, some harmful carcinogenic substances have also been unknowingly ingested. In recent years, the incidence of cancer has been rising year by year, becoming a major threat to human health. To help readers prevent and alleviate the suffering of diseases through dietary therapy and ensure their health, we have compiled this book, "Anti-Cancer and Cancer-Preventive Dietary Recipes," with a rigorous scientific attitude and precise theoretical basis. Using concise text and exquisite color illustrations, the book provides detailed introductions to the ingredients, ratios, preparation methods, features, and effects of each dish. The 40 dishes designed in the book are easily sourced and simple to learn and make. Following the instructions in the book, you will surely be able to cook each dish to perfection in terms of color, aroma, and taste, allowing you and your family to enjoy delicious meals while fighting off diseases and promoting health.