Author: Li Zhihong
Publisher:
Publish Date: 2005-05-01
Features: How can the culinary wisdom of chefs be shared more with food lovers? How can chefs step out of the kitchen to bring delicious meals to more people's lives? With this noble intention, Shantai University Press, through Yangtao Cultural Enterprise Co., Ltd., which owns the world's largest Chinese recipe search website, has invited master-level professional chefs to select the "Chef's Home-Style Cuisine" series. Each dish in the series is cooked by the chef personally on-site, tasted by staff on-site, and shot on-site, with a highly professional and rigorous production process. The Shantai Life Editing Room hopes to launch this series, enabling chefs to teach people how to cook delicious, visually appealing, and nutritious home-style dishes using simple tools in their own kitchens. It aims to give beginners the confidence of a master and allow ordinary households to create the extraordinary flavors of a five-star hotel! Every recipe in the "Chef's Home-Style Cuisine" series provides complete information on ingredients, seasonings, cooking methods, preparation, tools, water amount, and time. Whether you are a novice in the kitchen or an experienced cook who prepares thousands of dishes daily, you can learn healthy, easy, simple, and convenient quick dishes from this series! May your kitchen be fragrant and your life vibrant from now on!
40 Classic Chicken Recipes
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