Food procurement and sales

Author: Editorial Committee of "Series of Rural Economy, Technology, and Social Knowledge"
Publisher:
Publishing Date: 2003-06-01
Features: This book primarily introduces basic knowledge of grain purchase and sales to, including six parts: grain acquisition, grain quality standards, grain prices, household grain storage, grain markets, and the macro-management system of grain circulation. Additionally, it covers the newly issued Regulations on Grain Acquisition and the Penalties for Grain Purchase and Sales Violations by the State Council. The purpose is to enable to gain a more comprehensive understanding of national policies, laws, and regulations related to grain purchase and sales, clarify their rights and obligations, and enhance their ability to adapt to changes in the market economy while conscientiously fulfilling their grain procurement obligations to the state.