Strawberry High-Quality and High-Yield New Technology

Author: Tang Rannan Yang Xiuyuan
Publisher:
Publish Date: 1998-08-01
Features: Synopsis This book is compiled by researchers Tang Liangnan and others from the Institute of Pomology, Chinese Academy of Agricultural Sciences. Since its publication in November 1992, it has been well-received by readers and has been reprinted four times, with a total of over 100,000 copies. The second edition has undergone modifications to various sections, incorporating new technological achievements to better meet production needs. The book is divided into 11 parts, including an overview, the morphology and characteristics of strawberries, major strawberry varieties, strawberry propagation techniques, open-field cultivation techniques, protected cultivation techniques, cold storage delayed cultivation techniques, strawberry pot, barrel, and tower cultivation, diagnosis and correction of nutrient deficiencies, pest, disease, and weed control, as well as strawberry harvesting, storage, quick-freezing, and processing. It is suitable for farmers, strawberry growers, agricultural technicians, and students and teachers of agricultural schools.