Author: Zhang Changxing
Publisher:
Publishing Date: 2002-03-01
Features: This book includes; an overview of broiler production, broiler breeds, raising and management of broiler chicks, nutrition and feed for broilers, chicken houses and equipment, and disease prevention and control for broilers. The text is simple and concise, with a focus on practicality, making it suitable for and grassroots agricultural technicians.
How to raise meat chickens well
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