Wild Duck Farming Technology

Author: Wang Qi (Editor-in-Chief) / Yang Chunying et al. (Editors)
Publisher:
Publish Date: 2002-09-01
Features: Wild ducks have strong disease resistance, high reproductive capacity, and are easy to raise. The meat of wild ducks is tender, nutritious, and has a unique aroma, making it a prized delicacy in the wild game category. This book includes: Overview, Breeding Sites and Equipment, Nutritional Needs and Feed Formulations, Reproduction and Hatching, Raising Management and Disease Prevention. The language is easy to understand, the content is systematic and comprehensive, and the techniques are practical. It is suitable for wild duck farmers (farms), animal husbandry and veterinary technical personnel, as well as teachers and students of relevant institutions.