Author: Xiong Chaorui
Publisher:
Publish Date: 2002-06-01
Features: This book introduces the characteristics of fine breeds of meat goats, the biological characteristics of goats, breeding techniques for meat goats, nutritional needs and feed types for meat goats, feeding and management techniques, key technologies for improving production performance, goat pen construction, and prevention and treatment techniques for common diseases.
Breeding technology of fine meat goats
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